I've moved back home with my mother for the next few weeks, and instead of taking over the kitchen and destroying it, I've toned things down for the time being. This has been my typical breakfast for the last week or so: mini whole wheat bagels, dried apricots, strawberries in foamed almond milk (sprinkled with LAMILL granola), and a tiny almond latte.
Life is great! Hopefully I will have a real update soon.
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